So, I thought with it being Valentine’s Day, it would be an
ideal time to put together a “date night” menu.
Since I’m livin’ la vida solo, most of the recipes I post are “serves
one”, but I wanted to post something a bit special and different. Below is a “serves two” three course meal
that is affordable, easy to make, and just a little bit fancy. You can do a lot of the prep ahead of time,
especially with the dessert, and it would be easy to bump up the servings to
cater for your triad/group date/Galentine’s Day Party/etc.
Here is what the menu looks like:
Starter
Moules Marinière Avec Une Petite Salade
Moules Marinière Avec Une Petite Salade
Main
Leek & Bacon Risotto
Leek & Bacon Risotto
Dessert
Black Doris Plum and Dark Chocolate Parfait
Black Doris Plum and Dark Chocolate Parfait
Doesn’t that sound super fancy? The recipes are fairly simple
to follow and use ingredients that are easy to find and in season this time of
year. The whole menu is gluten free, and I’m also giving you a grain-free
option for the main course, just in case.
Allons-y!